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Beetroot Sambar; with added taste of Tamarind and Garlic



Beetroot has been linked as a solution to so many body ailments. Today here is one recipe of Beetroot Sambar. This is the typical traditional taste of South India.


Beetroot dish for rice_ready+recipe for beetroot



The main capturing taste of this sambar is the tamarind water and garlic seasoning. If you miss any one of the two, then the sambar will be a big flop.

You will need:

  • 2 medium sized beetroot
  • Tamarind (lemon sized)
  • 1-2 green chilli
  • Coriander leaves
  • Salt (as per taste)
  • Half spoon ghee (tor fry seasoning of sesame, jeera and garlic)
  • Jeera
  • Sesame seeds
  • 8-10 garlic

Procedure:

  • Soak tamarind in half cup of warm water and keep it aside.

Beetroot dish for rice_tamarind+to make sambar+to cook beetroot

  • After cleaning the beetroot thoroughly, peel and grate.

Beetroot dish for rice_grated beetroot+how to make beetroot


  • To the cooking vessel add all the grated beetroot and chilli. Now, squeeze the soaked tamarind well in water. Add this tamarind water to the cooking vessel.
  • Boil over low flame for about 15 minutes or until the beetroot is cooked.
  • In between when the beetroot is half boiled, add pieces of coriander leaves. After beetroot is fully boiled add salt. If needed, add some water in between for cooking.
  • Now, top it with garlic seasoning. Fry garlic pieces, jeera and sesame seeds in ghee and add it to the vessel.

Beetroot dish for rice_cooked with garlic seasoning+make sambar


  • Mix well and serve with rice.

Beetroot dish for rice_served with rice+how do you cook beetroot

So what do you think about this recipe. You have any more Beetroot Sambar Recipe? Please share. :-)


Also read:

Gooseberry Raita (thampuhulli in kannada):
Mangoes for your Delicious Meals
Mangoes for your Delicious Breakfast
Crispy Rave Vada
South Indian Bread Fruit Dosa
 


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