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Potato Wedge Recipe

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Nutrition facts is the main thing that everyone expect from any of the recipe. When I prepare a recipe with nutrition facts I am the happiest lady. There are actually many healthy potato recipes.

My today’s potato wedge recipe is healthy or not, I am not sure of it. But it is definitely tasty.
So, carry on reading.

how to prepare potato wedges


2 large potatoes.
Cooking oil about 10 spoon full.
Spices for the flavour and aroma - asafoetida powder, pepper powder, Schwartz rosemary, Schwartz thyme, cinnamon powder, Schwartz paprika, Schwartz basil.
Salt as per taste.
Lemon (optional)

Schwartz spices for flavor


Cut potato into half. Makes medium sized slices from the halves of the potato.

potato slices

Heat everyday cooking oil in a thick bottomed pan.
To the hot oil, add cumin seeds and potato slices.
Add turmeric powder and mix well.
Allow for few seconds while mixing.
Now add your choice of spices to the frying potato slices.
I have used asafoetida powder, pepper powder, rosemary, thyme, cinnamon powder, paprika, dried basil. All these spices are very aromatic and gives great flavour.  Most of these aromatic spices are from Schwartz.

potato wedge recipe

And finally not to miss salt.
Fry over low flame until the potato slices changes in colour. 

spices for potato wedges

Once the wedges are done put them on a tissue paper to absorb any excess oil. If needed squeeze a little lemon juice on top of the wedges.

This is a perfect Sunday evening time pass snack when you are watching a movie.

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