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Half-Ripe Jackfruit Sambar Recipe

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The fruity season has arrived , the season of Mangoes and Jackfruit.  I had shared quite lot of Jackfruit recipes during the previous season 

jackfruit sambar

I had missed out the recipe of a spicy sambar prepared from this fruit. Read on for the recipe below


  • One medium sized jackfruit or half cut.
  • Coconut grates (I take half cup usually. You may increase or decrease according to your taste.)
  • Tamarind
  • Red chillies
  • Jaggery
  • 2 spoon coriander seeds
  • Half spoon cumin seeds
  • Curry leaves
  • Salt to taste

half-ripe jackfruit

Remember to choose the half ripened jackfruit. If it is fully ripe, it will be difficult to chop them also the sambar  will form threads of the fruit.

Half-Ripe Jackfruit Sambar Recipe:

Peeling out jackfruit is the major difficult task, that too the half ripened one is more difficult. So to simplify the peeling job, boil the half cut jackfruit in a pressure cooker the way you cook rice. Now it becomes very simple to peel off the fruit and the seeds.

jack fruit & seeds

In just few minutes you can finish off the peeling and chop them into small pieces. You can even chop the seeds too, it is optional.

Now in a vessel add water, tamarind and jaggery and let them boil. The amount of jaggery depends upon the sweetness of the fruit.

Once boiled add the jackfruit and the seeds. Add salt for taste, let them boil together.

Now blend the grated coconuts, coriander seeds, cumin seeds and red chilly by adding little water into a fine paste.

jackfruit sambar masala recipe

Add this masala to the boiling jackfruit. Add few curry leaves and boil for 5 more minutes. 

half-ripe jack fruit sambar

Jackfruit Sambar is ready to be served with hot rice or Chapati.
You can even add peas or channa to add the taste. 

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