Potato Yogurt Recipe
I have shared you 5 minutes recipe of Uddina hittu with
yogurt as a base. Today I have another Yogurt based 5 minutes recipe from the
boiled potatoes. It is originated in my native , and usually prepared by Udupi Brahmin
community. The taste is spicy with a sourness of yogurt, also potatoes adds a
flavour to it. It is eaten with a combination of rice.
Read on the recipe.
Ingredients:
3 to 4 medium boiled potatoes
One cup yogurt
Green chillies
Asafoetida
Salt to taste
Sesame , urad dal and oil for seasoning
Procedure:
Pressure cook to boil potatoes.
After the potatoes are cooled , remove the skin of boiled
potatoes and smash them using fingers.
Take a clean bowl and add yogurt, green chillies, Asafoetida, smashed potatoes and salt to taste. Let the salt and green chillies
be added in more quantity because just two spoon of it serves a bowl of rice.
Stir and mix them well , smash the green chillies.
In a small pan heat oil and splitter sesame and urad dal.
Add the seasoned
ingredients to the potato yogurt.
Serve it with hot rice.
Very easy and less time is consumed. It can be usually
prepared when you feel the shortage of rasam prepared.
Till then stay Happy.
If this space has been making you Happy so far, please like Happiest Ladies on Face Book. Thanks for making me Happy.:)
If this space has been making you Happy so far, please like Happiest Ladies on Face Book. Thanks for making me Happy.:)
Also Read:
Post a Comment