Beaten Rice Roti Recipe

Rice Roti, Ragi Roti , Rava Roti all these are common breakfasts in South India. But have you heard of Beaten Rice(Poha) Roti?
The Roti cooked from Beaten rice comes to be so soft like a Bread and appears to be a perfect Veg Pizza J. Coconut chutney is a right combination for it. Read on for the easy Recipe below.

Ingredients:

One Cup Beaten Rice (Thick beaten rice)

One cup Rice flour

Grated carrots

Grated coconuts

Coriander leaves

Curry leaves

Asafoetida

Ginger

Green chillies

salt for taste

Procedure:

Take a mixer jar and grind one cup beaten rice without adding water. Grind till it forms a fine powder.

Now wash the beaten rice powder once to remove all the dirt from it. Keep it aside for about 20 minutes, the powdered beaten rice almost forms a smooth paste since it is wet.

Now add one cup rice flour and 2 cups of water to it. Mix all together to form dosa consistency. Let it be thicker to dosa batter.

Now add grated carrots, grated coconuts, coriander leaves curry leaves , Asafoetida, ginger peices, green chillies and salt to taste. Leave the batter for 10 minutes.

Meanwhile prepare the easy coconut chutney.
Grind grated coconuts, ginger, green chillies , tamarind , Asafoetida and salt along with water. Use sesame and urad dal for seasoning.

Heat the pan in low flame. Once the pan is hot spread a handful of batter to the pan using fingers. Try spreading the batter to very thin so that the roti comes to be crispy. Add a spoon full ghee, turn upside down when it changes to golden brown.