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Crispy Spicy Uddina Vada Recipe

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One more south Indian Recipe J, the Uddina Vada.  There is no point in introducing the world famous Uddina Vada, that too mostly with the combination of Idli.

Read on for the Recipe :

Crispy Spicy Uddina Vada

One cup Urad dal
Green chillies
Coconut grates
Cooking oil

Clean and Soak urad dal overnight

Next morning, grind the soaked urad dal along with 2 to 3 green chillies by adding not more than 3 to 4 spoons of water using a mixer jar.
Remember the dough prepared should be very thick, else it will be difficult to add to the pan also the vada will absorb more of oil.

Crispy Spicy Uddina Vada

Keep on patting the dough with your hands for 10 minutes.  Now take a small piece of the dough and add it to a bowl of water. If it floats then the dough is ready else pat it for some more time till it floats in water.

Crispy Spicy Uddina Vada

Now when the dough is ready, add green chillies, ginger and coconut grates. 

Crispy Spicy Uddina Vada

Heat oil in the deep pan.Wet your hands. Take a small piece of dough with a hole at the centre and leave to hot oil.

Crispy Spicy Uddina Vada

Let them fry till golden brown.

Crispy Spicy Uddina Vada is ready. Serve with chutney or sambar.

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