Horse Gram Palya, a dry side dish for rice
Continuing with the post of Horse Gram Rasam/Soup, this is a
post on Horse Gram Palya.
Palya is a dry side dish that is a good combination with any
of the rasams along with hot rice. Palya is the cooking style of Karnataka. Palya is
made from any of your favorite vegetables.
Today’s recipe is Boiled Horse Gram Palya.
Ingredients:
- 2 cups pressure boiled horse gram
- 4 spoons of grated coconut.
- Jaggery (one lemon sized)
- Salt for taste.
- For seasoning: urad dal, sesame seeds, one red chili, coconut oil, Coriander leaves.
Palya Recipe:
To a hot pan, add one spoon coconut oil, sesame seeds, urad
dal, coriander leaves.
When the sesame seeds begin to perform their own rhythmic dance,
add the boiled horse gram.
To this add jaggery
piece and half cup water. Else, jaggery
will get burnt.
Add salt to suit to your taste.
Once the jaggery
dissolves and water evaporates, turn off
the flame.
Add grated coconut pieces and mix well.
Serve hot.
This can also be an evening time pass snack.
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