Butter Masala Potato Wedge Recipe
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Potatoes are always yummy. We had shared a recipe of easy potato wedge recipe, potato yogurt recipe, fried potato recipe and many more.
To add to the list, here is another spicy masala recipe of potato that involves pan frying with homemade butter.
Enjoy the taste.
Potato, 2 medium sized cut into wedges.
Finely chopped onion, half cup
Chopped coriander leaves
Curry leaves, 8-10
Chopped garlic, 3-4 garlic
Coriander powder (Dhania powder) 2 spoon
Cumin powder (Jeera powder) 1 spoon
Turmeric powder (1/4th tea spoon)
Cumin seeds (1/4th tea spoon)
Red Chilli powder (1/2 tea spoon)
Garam Masala (1 tea spoon)
And tomato ketchup for dip.
Butter Masala Potato Wedge Recipe:
Blanch the potato slices in salted water. Once done, drain the water.
Now heat a pan and add butter. Once, the butter is hot add cumin (jeera) seeds, turmeric powder and coriander leaves. Saute for half minute.
Now, add garlic pieces and sauté again until the rawness of the garlic vanishes.
Add the blanched potato wedges and simmer the flame. Allow it to heat for a while.
Add more butter if needed.
Now, add coriander powder and cumin powder to the pan.
Also add red chilli powder, garam masala and if required little salt. Mix well.
Heat until the potato wedges attains the desired crispness from the outer side.
Once the potatoes are done, add the chopped onion and coriander leaves. Mix well and transfer into a bowl.
Sprinkle lemon juice and serve with tomato ketchup.
You can also sprinkle pepper powder if you wish to.
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