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Maida-Rava Instant Dosa in 5 minutes

In every lady’s daily routine there has been a moment where the cooked food has fallen short for serving and there are still gazing eyes to serve more food. :P. This has happened to me many a times. :P 

This is the recipe I usually rely on when I am in a total fix of short of food. Maida-Rava dosa is an instant dosa recipe which has saved me from my bad situation. Of course you should have the habit of doing curds every other day. Only then you can rely on this recipe.

Maida Rava Dosa+cooking indian

For this Maida-Rava instant dosa it just takes 5 minutes to prepare the batter. Read further to know more.


  • One cup maida.
  • 2 cups Rava.
  • 2 cups curds.
  • 4 spoon of ragi.
  • Half cup grated coconut.
  • Grated carrot.
  • Chopped coriander leaves and curry leaves.
  • Salt as per taste.

  • Optional : Finely chopped onion pieces, grated ginger, finely chopped green chillies.

Maida Rava Instant Dosa Recipe+Dosa recipe

How to prepare Maida-Rava Dosa:
  • Mix all the ingredients well to form the batter.
  • If the prepared batter is thick, add some water or curds or butter milk to thin down its consistency.

Maida Rava Dosa Batter+recipe

  • On a hot pan, spread the dosa batter a make a thin dosa.
  • Add few drops of homemade ghee for aroma.
  • Leave for about 3 minutes over low flame.

How to prepare Maida Rava Dosa+recipes

  • Then turn the dosa upside down and again leave for about 2 minutes over low flame.

Maida Rava Dosa on Hot Pan+indian cooking


Serve hot with some jaggery and pickle.

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Also read:
Dry Corriander Leaves Chutney Recipe
South Indian Bread Fruit Dosa
Chitranna; a lemony taste from Bangalore in Karnataka.
Curd Rice Recipe to cool your stomach.. !!
How to make Soft Dosa
Jack Fruit Dosa, South Indian Dish
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