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How to make Utthappa from Dosa Batter

It is habitual for me to make dosa batter in excess quantity; I mean that the batter would not get over in just one day. There is stock of batter for the next day too. 

But, when people (read hubby :P) around me here get to know that it is dosa again for the second day, I receive scowling faces. To set right the scowling expression, I have tomatoes, onions, ginger and coriander leaves :).

Dosa recipe+recipe dosa

Yes, that is how you alter the taste and shape of the dosa. This type of dosa is called as Utthappa. 


  • Dosa batter
  • Chopped onion and tomato pieces
  • Grated ginger
  • Finely chopped coriander leaves.

Ingredeients for Utthappa+dosa

How to make Utthappa from Dosa Batter:

  • Add all the chopped items into the dosa batter and mix well. 
  • If you do not know how to make batter for a soft and spongy dosa, then read here.

Chopped vegetables in Dosa batter+dosa recipe

  • On a hot thick pan, apply some ghee/oil and spread it. 
  • Then pour the batter and spread slightly. You cannot make it thin like a dosa. 

How to make dosa uttappa+dosa recipes

  • Add 2 drops of ghee over it and cover with the pan lid. Lower the flame and allow for 3 minutes.
  • Once baked, turn it upside down and allow for a couple of minutes over low flame.

dosa on hot pan+recipe for dosa

Done…. :).

Serve steaming hot Utthappa.

Till then stay happy!
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Also read:

How to make Soft Dosa
Maida-Rava Instant Dosa in 5 minutes
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Carrot and Poppy Seeds Pudding
Patanjali Arogya Chakki Wheat Atta: Most Reasonable Atta
Sabudana – Bengal Gram Payasa Recipe
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