Header Ads

Vegetable Poha Recipe

I have shared quite many Beaten Rice recipes including both breakfasts and snacks. Here is one more recipe which is a vegetable mixture of Poha. Easy to prepare and it comes out to be colorful and tasty.


Vegetable Poha



Ingredients:

2 cups Beaten Rice (Thick Beaten Rice is preferred)
Half cup Moong Dal
Carrots, Beans, Potatoes, Peas, soya, Tomato
Curry Leaves, Corriander Leaves
Green chillies, ginger
Lemon
Groundnuts
Garam Masala Powder
Daniya Powder
Turmeric

For Seasoning:
Mustard seeds, urad dal, ghee

Procedure:

Clean and chop the vegetables. Pressure cook the vegetables (carrots, beans, potatoes, soya, peas ) Remember to soak the peas overnight.

Clean Moong dal and keep it to boil in a separate vessel.  Cooking Moong dal in a pressure cooker smashes them completely, so it is better to cook in a vessel for about 15 minutes.

Steps of Vegetable Poha Recipe

Now take a deep pan in a low flame. Add ghee, mustard seeds, urad dal , ground nuts , ginger pieces and curry leaves. 

Wash Beaten Rice , drain out water from it.

Beaten Rice


Once the mustard splitters, add chopped tomatoes and let them saute.After the tomatoes are fried and sauté, add a cup of water. To this water add green chillies , salt, turmeric, sugar, daniya powder, garam masala powder and stir them well.

Steps of Vegetable Poha Recipe

To this boiling mixture add boiled vegetables and peas. Add boiled Moog dal. Let all the ingredients boil together for 5 to 10 minutes.

Add Beaten Rice to the boiling pan and stir them well. Switch off the flame, do not boil for more time after adding beaten rice.

Steps of Vegetable Poha


Squeeze Lemon Juice and Garnish with coriander leaves.

Vegetable Poha is Ready. Add a spoon full ghee to taste the best.

Vegetable Poha

This can be served either as a breakfast or even at evening hours.

If this space has been making you Happy so far, please like Happiest Ladies on Face Book. Thanks for making me Happy

Also Read:



Post a Comment
Privacy Policy. Powered by Blogger.