Paneer Kurma Recipe
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I feel blogging is really a great job. Cook or wear
something for the first time it reminds me of my camera. Click click click J and
upload the beautiful experience in your blog. So here is one more new recipe which I tried
this weekend. Although it is a known recipe but I have experimented just a day
before. To my luck it came out so yummy and delicious that my family could not
simply stop licking their fingers. Read on
for the simple recipe.
Ingredients:
Paneer
Almonds
Cashews
Poppy seeds
Fennel seeds
Tomato
One cup grated coconut
Ginger
Green chilli
Turmeric powder
Garam masala powder
Biryani powder (optional)
Sugar(optional)
Salt to taste
For seasoning:
Cumin seeds
Sesame seeds
Cinnamon
Ghee
Curry leaves
Procedure:
Soak almonds and cashews for 2 hours.
Slice paneer and deep fry them. Keep aside for cooling.
Take a deep pan and heat ghee in it. Once ghee is hot add
cumin seeds, sesame seeds, cinnamon, curry leaves.
After the sesame starts to splitter add chopped tomato and
fry them until it turns mushy.
Meanwhile in a mixer jar blend grated coconuts, poppy seeds,
fennel seeds, soaked almonds and cashews, ginger and green chili. Let the
blended mixture be a fine paste as rough particles in the side dishes does not
add taste.
Pour down the blend to the pan and stir them continuously. Add garam masala, biryani powder (optional),
turmeric, salt and sugar (optional). The quantity of adding green chili and
garam masala depends on how spicy you love.
Add the fried paneer to the boiling mixture and heat them
all together for some time (5 minutes).
Add a spoon full of cream/butter. Switch off the flame.
Paneer kurma is ready to be served. Serve hot with
roti/chapatti.
This is a wonderful side dish for chapattis and the aroma
fills the entire house. You will be shocked at the rate at which the cooked
food gets emptied. But yes, if you are diet conscious then you are really unlucky that you have skip this dish . I always love the
flavour of biryani powder and sprinkle it to all my cooks. You can skip it and
add more of garam masala instead.
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