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Sabakki Payasa – Navaratri Special Recipe Day 4

Read Previous Article: Appi Payasa - Navaratri Special Sweet Recipe Day 3


There is no end to the preparation of sweets during this festive season.

Milk or coconut milk sweetened with sugar or jaggery is the main theme of preparing payasa. These South Indian dessert recipes are great to serve along with lunch during special occasions.


sabudana payasa recipe


Today we bring you the simple recipe of Sabudana Payasa also called as Sabbakki Payasa.

You will need
  • Half litre milk
  • Sugar according to taste
  • One cup sabudana
  • Powdered elaichi
  • Saffron strands a generous pinch
Simple Recipe of Sabudana Payasa

Heat the milk in a heavy thick bottomed no-stick pan. When it boils, simmer the flame and continue boiling while continuously stirring the milk.


sabudana milk pudding

Add sabudana/sabbakki to the boiling milk and stir continuously.

Carry on with low flame boiling of milk until sabudana turns transparent and soft.

The milk will get thicken. If you need more milk, add accordingly and adjust the consistency.

Scrap the thick milk from the edges of the pan and add it back to the boiling milk.


sabudana pudding recipe


Once sabudana is cooked completely, add sugar, cardamom powder, saffron strands and mix well.


payasa recipe sabbakki
sabakki payasa recipe


Allow it to cool and serve accordingly - hot or chilled, as per personal preference.

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