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Akki Payasa - Haalu Payasa Recipe


Akki Payasa; also known as Haalu(Milk) Payasa, Rice Kheer or Paal Payasa is a special South Indian dessert made during festivals and special occasion. The combination of thick condensed milk, rice and sugar brings great aroma and taste.


akki payasa haalu payasa




This pudding was served as a puja offering to goddess on the 8th day of Navaratri.

You will need

One cup Long Grain Rice – Basmati Rice
Milk Half litre
Sugar as per taste
Generous pinch of Saffron strands
One spoon cardamom powder

long grain basmati rice


How to prepare Paal Payasa or Rice Kheer

Wash basmati rice under clean running water and soak it in warm water for one hour. In a cup of hot milk add saffron and keep it aside.

Heat milk in a thick bottomed vessel. When the milk boils, lower the flame and continue boiling.

Now add the soaked basmati rice to the boiling milk.

When the rice softens (which means it has been cooked) the milk would have thickened. 


how to make akki payasa


Add sugar, cardamom powder and milk in which saffron was soaked.


akki payasa haalu payasa


Cool the pudding and serve. 

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