Banana Pudding Recipe
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The fresh bananas grown in all seasons make wonderful filler
for your fruit bowls. Along with it we can even make a combination of it with
corn flakes or chapattis to our morning breakfast and also small children are
usually served along with milk.
In south of Karnataka an very delicious pudding or pie called as rayasana is
prepared from bananas. Read on for the recipe.
Ingredients Required:
5 to 6 medium sized banana
One bowl jaggery
One bowl coconut milk
A pinch of salt
Cardamom powder
Procedure:
Prepare thickened coconut milk by grinding 2 cups of grated
coconuts in a mixer jar. The method of preparing coconut milk is here.
Peel off the banana skin and chop them to smaller pieces.
Take a clean wide mouthed vessel. Add chopped banana, jaggery and coconut milk. Stir them well using hands. While stirring try to smash the bananas as much as you can. This makes the pudding more thick and sweetened.
Add a pinch of salt or just a sprinkle of salt to add a
flavour. Also add cardamom powder.
Banana Pudding is ready to be served.
This sweetened pudding is serves best with the combination
of chapatti or puri. Something like an substitute for the basundi.
This pudding is most common in south of Karnataka famous as banana rayasana and prepared during festivals and ceremonies too.
This pudding is most common in south of Karnataka famous as banana rayasana and prepared during festivals and ceremonies too.
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