10 Best Gujarati Food – Must Taste Traditional Gujarati Cuisines
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Gujarat a predominantly vegetarian food state in India has
so much to offer their guests. The different combinations of spices they use in
their recipes make their food a truly exotic one.
Khandvi
The primary ingredients for Khandvi are mixture of gram
flour (besan) and yogurt.
Dhokala
Dhokala the famous traditional snack of Gujarat in India is
soft spongy and tastes great. It is made of fermented batter derived from
chickpea splits or mixture of dals. Often it is served with fried chillies and
coriander/mint chutney
Fafada
Fafada is another favourite street food in Gujarat. It is a
common sight to see people lining up to pick their order of freshly made fafada
at the food stall or the favourite food joints.
It is combined with fried masala chilli or flavourful
chutney
Gujarati Khadi
Khadi is great recipe especially for summer season. The
traditional Gujarathi Khadi has a great sweet and sour taste which makes it
perfect to be served on hot steaming rice or even khichdi.
Khadi is made by beating sour curd and mixing some gram
flour for thickness. It’s taste can be enhanced by adding tempered mustard
seeds, hing, cumin seeds, chillies and curry leaves
Gujarati Samosa
Samosa is a popular snack all over India. Samosa commonly
involves stuffing of mashed vegetables (mainly potato) masala. Gujarati regional
taste is very unique where the samosa stuffing involves spices, raisins, cashew
along with the vegetables.
Chota Samosa/Dry Samosa
Samosa mean triangular deep fried snack which holds spicy
stuffing within itself. Dry samosa is a similar mini samosa with stuffing of
coarsely powdered spices, fennel and dry-fruits.
Thepala
Thepala is famous and rightly associated with the state of
Gujarat as the authentic taste of fenugreek leaves in the wheat flour
originated the region.
This methi leaves and spices stuffed dry paratha melts
easily in the mouth. It can be served with any curry, pickle, yogurt or just
plain during tea time.
Khakhra
Khakhra is an excellent gujarati cuisine. It is a crispy
crunchy flat bread tea time snack. It can be eaten as a chips with a flavory
dip or topped with masala stuffs to make it taste like a masala papad. It is a
great combination with masala tea.
Gujarati Chakli
Chakli is a great snack for between-meals hunger pangs. This
circular disc shaped crispy snack is made using wheat flour, ginger and chilli
paste especially in Gujarati style.
This is commonly prepared during festivals of Krishna
Janmashthami and Deepawali.
Gujarati Dal Dish
Gujarati cuisine has a staple dal dish for every day meal
course along with rice or parathas. The traditional sweet and sour taste
reflects the Gujarati culture.
This is an absolutely delicious and healthy dish prepared
every day is all Gujarati house hold.
So, have you been to Gujarat? It looks like a visit to
Gujarat just to taste all their traditional authentic cuisines is worth making
it happen.
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