Modhaka Recipe – Sweet Dumplings for Ganesha Chaturthi
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Now with the end of Krishna Janmashtami, we will be
welcoming Ganesha chaturthi in the upcoming week. Ganesha chaturthi is one more
Indian festival celebrated grandeur as the birth of Lord Ganesha. There is a
practise of making a clay model of Lord Ganesha, perform rituals, offering
naivedhya (food offered to god) and with devotion the clay model is dropped
into water (visarjan). The visarjan is
followed differently in different parts of India like some follow the same
night, some after 3 days and in some take a long stretch up to 10 days.
This was a brief description of the known festival, now our
aim is only towards “stomach and tongue”. Festivals mean “delicious
sweets”. Modhaka /Modhak , a sweet
dumpling of rice is commonly cooked around the nation during this occasion. Again,
in different parts of India there are many recipes of modhaka. Let me show how
this is prepared in south of Karnataka.
Ingredients:
One cup rice (steam rice/dosa rice)
Half cup fresh grated coconut
Half cup jaggery
Cardamom pods (2 or 3)
Procedure:
Soak rice for 2 hours till rice gets softened. You can even
soak overnight and prepare the batter next morning.
Collect half cup coconut grates. Now in a wet grinder, pour
the soaked rice and coconut grates for grinding. The batter shoud be slightly
heavier than dosa so keep a watch while adding water. You need not even make a
fine paste of batter. In general in
comparision with dosa batter, modhaka batter should have medium thickness and
slightly rough texture.
When the batter is grinded, add half cup jaggery , cardamom
pods and a pinch of salt to the grinding mixture and allow to grind for few
minutes so that they get blended well.
Remember do not add jaggery at the beginning as the batter
becomes watery.
Pour the batter to a deep pan in low flame. Keep on stirring
the batter, the batter becomes thick allowing you to form shape. Once the
batter has reached the dumpling form switch off the flame and the mass dumpling
is ready.
When your palm can bear the heat, form the cone shaped
dumplings resembling modhaka.
Grease a wide vessel with ghee and place the small
dumplings. Steam cook for 15 minutes and the modhaka is ready.
Serve sweet modhakas this Ganesha chaturthi as worship to
Lord Ganesha.
The same can be prepared with rava/semolina. Roast semolina
before forming batter and form coconut and jaggery paste. The rest remains to
be same.
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