Mango Rasayana for Delicious Breakfast

Anyone here who hates Mangoes?? I know it’s none. Or do you know anyone who hates Mangoes?? None again I feel. Suppose you find mango haters one in thousand , he or she must be tasteless creatures of this earth.

I and my hubby, we simply need a reason to buy Mangoes :-). My hubby eats dozens of mangoes in a day. Later I have to quarrel with him to leave atleast a single mango for me. Most funny part is, whenever my 7 month old son sees me peeling mangoes, he gets too excited and starts jumping .....Hahah.:-D.

Mango Pudding for Breakfast :

Ingredients:

1 cup jaggery
1 cup grated coconut to extract coconut milk.
3-4 mangoes
Cardamom powder
one-quarter spoon salt.

How to prepare Mango Pudding | Kukku Rasayana Recipe:

Peel Mangoes and de- stone them.
Now add the flesh of mangoes into a vessel and crush them using hands to make a semi smooth paste. Keep the vessel aside .

Now grind coconut in a mixer jar by adding water. Pour the contents from the mixer on to a strainer and extract coconut milk.
Now mix coconut milk and mango pulp together and add jaggery . Stir them well.
Add a pinch of cardamom powder for flavour.
Add a very tiny amount of salt to remove the suppleness.