Beetroot Sambar; with added taste of Tamarind and Garlic

Beetroot has been linked as a solution to so many body ailments. Today here is one recipe of Beetroot Sambar. This is the typical traditional taste of South India.

Beetroot dish for rice_ready+recipe for beetroot

The main capturing taste of this sambar is the tamarind water and garlic seasoning. If you miss any one of the two, then the sambar will be a big flop.

You will need:

2 medium sized beetroot
Tamarind (lemon sized)
1-2 green chilli
Coriander leaves
Salt (as per taste)
Half spoon ghee (tor fry seasoning of sesame, jeera and garlic)
Jeera
Sesame seeds
8-10 garlic

Procedure:

Soak tamarind in half cup of warm water and keep it aside.

Beetroot dish for rice_tamarind+to make sambar+to cook beetroot

After cleaning the beetroot thoroughly, peel and grate.

Beetroot dish for rice_grated beetroot+how to make beetroot

To the cooking vessel add all the grated beetroot and chilli. Now, squeeze the soaked tamarind well in water. Add this tamarind water to the cooking vessel.
Boil over low flame for about 15 minutes or until the beetroot is cooked.
In between when the beetroot is half boiled, add pieces of coriander leaves. After beetroot is fully boiled add salt. If needed, add some water in between for cooking.
Now, top it with garlic seasoning. Fry garlic pieces, jeera and sesame seeds in ghee and add it to the vessel.