Jackfruit Halwa Recipe | Easy Indian Jackfruit Dessert | Easy Jackfruit Recipes
The seasonal fruit jackfruit can be cooked into variety of
food items right from breakfast , curry, snacks and dessert.
Here is an recipe of yum yum jackfruit halwa cooked from an fully ripened jackruit.
Here is an recipe of yum yum jackfruit halwa cooked from an fully ripened jackruit.
Fully ripened Jackfruit
Sugar
Ghee
Procedure:
Pluck all the jackfruit pods from the ripe jackfruit and
separate the seeds from it.
In a mixer jar make jackfruit puree without adding water. Add
sugar while grinding. The quantity of sugar depends on the sweetness of the
fruit. If the fruit is too ripened and sweet, you can even skip the addition of
sugar.
Take a deep pan in low flame and pour jackfruit puree to it.
Add 5 to 6 spoons of ghee to the pan and stir continuously.
Keep stirring the pan at low flame till the entire mass gets
thickened. Add ghee in the midst whenever you find the mixture sticking to the
bottom.
Meanwhile fry cashews and add them to the mixture. You can
even add cardamom powder to add its flavour.
When whole jackruit puree is turned to heavy mass switch off
the flame. This might take a minimum of 30 to 45 minutes depending on how
watery the puree is.
Transfer the whole mixture to a clean and greased tray. Allow
to cool. Once cooled cut them into square shapes.
Jackfruit halwa is ready.
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