Jackfruit Seeds Sambar, Mangalore Special

Its Jackfruit season for Happiest Ladies :) , Jackfruit dosa, Jackfruit idli, Jackfruit jam, Jackfruit Pie and many more. But what do you think about jackfruit seeds? Throw them away? No never. A tasty Sambar can be prepared from these jackfruit seeds mixed together with Mangalore cucmber.

Take the recipe:

Ingredients of Mangalore Special Jackfruit seeds sambar:

7 to 8 Jackfruit seeds
One medium sized Mangalore cucumber
Grated coconuts
Sambar Powder
Tamarind water
Jaggery
Green chilli
Curry leaves
Salt to taste

Procedure of Mangalore Special Jackfruit seeds Rasam:

Remove the outer white cover of jackfruit seeds and wash them cleanly.

1)Jackfruit Seeds 2) Outer cover removed 3) Boiled Jacfruit Seeds

Jackfruit seeds

Slice Mangalore cucumber into small pieces . You can either remove the outside cover or keep them.
Take a pressure cooker and cook the seeds and sliced Mangalore cucumber. Keep them in separate vessel when you pressure cook them.

1)Mangalore Cucumber 2) Sliced Mangalore Cucumber 3)Boiled Mangalore

Cucumber

Now take a vessel ,add little water into it. Add tamarind, jaggery, green chillies curry leaves and salt.

Boiling-Ingredients-+-South-India-special

Let it boil for about 5 to 10mins until you get a sweet sour flavour.
Now add cooked seeds and Mangalore cucumber into the vessel. Let them boil well all together.
Take a mixer jar to grind grated coconut and sambar powder to a fine paste.
Now add this grinded masala to the vessel and let them boil for 5 more minutes.