Dates Almond Pie
Dry fruits are the richest food having all nutrients for a
growing child. A bowl filled with dates,
almonds, raisins and nuts is equal to 2 meals. But until and unless you
decorate these fruits and prepare something delicious out of them your kids
will not touch it. Here I have a rich pie from dates and almonds. This pie is
easy to prepare and comes out to be the sweetest without adding sugar. More than a pie, this is a healthy energetic
drink.
Ingredients required:
20 dates(Arabian dates is the best)
5 almonds
Cashews
Ghee
One spoon Rava
Sugar
Boiled milk
Before you start with the preparation soak almonds in milk
for 2 hours.
Recipe:
Deseed the Dates and remove the skin of soaked almonds and
keep aside.
Take a deep pan/kadai and add a spoon full ghee. Let the
flame be low.
Add cashews and fry till golden brown. Keep aside the fried
cashews.
To the same pan add deseeded dates and fry them with ghee for
about 2mins.
Now leave about 5 to 6 dates in the pan and take out the
rest of fried dates. Let the fried dates cool down.
Add half cup of water to the pan, let the dates in pan boil
for 5mins.
Keep on smashing the boiling dates using a long spoon to
form pieces. Switch off the flame after they are mashed up.
Now take a separate small pan and fry just one spoon of rava
with ghee.
Take a mixer jar and add fried dates, soaked almonds , fried
rava and half cup milk for blending.
Blend till it forms a fine paste.
Now take a clean vessel. Add boiled mashed dates, blended
paste , one cup boiled milk and just 1 or 2 spoon of sugar to the vessel. Amount
of sugar depends on the sweetness of dates.
Let it boil and stir for 5 mins to form the consistency of pie.
Switch off the flame and add fried cashews.
Dates Almonds Pie is ready.
The more you boil, the pie comes out to be thicker. Almonds
gives a added flavour and Rava helps in thickening.
The pieces of boiled and mashed dates makes the pie more
tastier when you get them to bite.
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